1.Head protection: including hairnets, headbands, hats, etc., can prevent hair or skin fragments from entering the food, while protecting the head from injury.

2.Body protection: including chef uniforms, aprons, gloves, etc., can prevent sweat, dander, saliva, etc. from contaminating food, while protecting the hands and body from hot oil or food splashes.

3.Foot protection: including heat-resistant and slip-resistant kitchen shoes, can protect feet from burns from hot oil or water, while preventing slipping.

4.Eye protection: including goggles, face shields, etc., can prevent oil fumes, pollutants, dust, etc. from entering the eyes, while protecting the eyes from high temperatures.

5.Respiratory protection: including masks, can prevent bacteria, viruses, and other pollutants from exhaled air from entering the food, while protecting workers’ respiratory systems from harmful gases such as smoke and oil fumes.